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You Are Here: Home » Bengali Recipe » Ilish Paturi Recipe

Serves 8
Preparation 5 mins
Cooking 8 mins

Ingredients:

  • 8 pieces of ilish/hilsa
  • 8 pieces of 6” square plantain leaves
  • ½ cup mustard seed paste
  • 1 teaspoon turmeric powder
  • 8 green chillies
  • 4 tablespoon mustard oil
  • Salt to taste
  • Kitchen thread for wrapping

Preparation:

  • Clean the fish, mix all the spices; season with salt
  • Pour the oil generously over the fish
  • Wrap each piece with plantain leaf and tie with the kitchen thread
  • Place the pieces on a microwave safe plate
  • Micro high (100% /  800 watts) for 6-8min
  • Serve hot with warm rice

 

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